Scranches
By VicentaLakin
Recipe Recommendations
- fragrant dried 250 grams
- leek 200 grams
- Jiang 2 tablets
- garlic 2 cloves
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scranches
1
the herbs wash clean up the leachate, remove the root and cut it to about 5 cm long。
2
Ginger and garlic。
3
The fragrance cut in the back。
4
It's a fragrance under the bottom oil。
5
It's a fragrance。
6
Drunk in a spoon of raw fried paint。
7
Put it in the beryllium section, a proper amount of salt and chicken concentrate, and a couple of times the fire will do。
8
The finished chart。Scranches Make Tips
1. It is best to dry the water first after the beryllium has been cleaned so as to avoid overloading the finished products. The beryllium is easily cooked, and it should not be too long to be burned with fire. 3 When you dry into a pot, you can get a little bit of raw smoke, which can be used to enhance the aroma。