Blackwood walrus
By VicentaLakin
Fresh, evaporation better preserves the original succulent nutrients。
Recipe Recommendations
- yellow croaker
- black fungus appropriate amount
- Jiang a little
- minced garlic a little
- dried chili a little
- coriander a little
- oil appropriate amount
- soy sauce a little
Steps for Blackwood walrus
1
Food: As illustrated, black-mules need to bubble early。
2
The yellowfish is handled with a few knives and a little ginger。
3
The fish was handled and placed in a long disk with ginger silk and black wood on both sides。
4
The water starts steaming for about 15 minutes。
5
Time's up, steamed fish, cut out the dry peppers and chop off the garlic。
6
Dry pepper chops, chops up garlic。
7
The hot pots are oiled, and the dry peppers, garlic powders, fragrances, and soy sauce。
8
Just put the sauce on the fish and put the spices on it。
9
The finished chart。
10
The finished chart。