In the cold winter, it seems that there is a special need for some nourishment from soup, not only the body, but also the soul.
We live in this beautiful but noisy world, and it is inevitable that we will have disappointments and unpleasantness of one kind or another. It is particularly important to give ourselves some chicken soup for the soul to drink appropriately.
Don't let your heart be too tired! We should learn to think about it and look down on it, learn not to force it, and learn to hide deeply. Relax yourself at the right time, find catharsis, and relieve pressure from your tired mind.
Chicken soup stewed with ginseng is good, but it doesn't seem suitable for eating it in such a dry and prone to fire in winter, so I switched to American ginseng slices. American ginseng has the dual effects of nourishing yin and replenishing qi, calming the mind and improving intelligence, clearing heat and promoting fluid, lowering fire and relieving summer heat. It can make the stewed chicken soup tonic but not dry!
American ginseng belongs to a cold medicine and should nourish qi and nourish yin. If the body has fever symptoms, such as dry mouth and irritability, hot palms, red face, and frequent fatigue and weakness, using American ginseng supplements can achieve the purpose of recuperation.
However, it should be noted that on the contrary, if you cough with phlegm, excessive saliva or edema, you should avoid taking American ginseng, otherwise it will aggravate the condition.
Casserole American ginseng chicken soup
By MaeganPouros
Recipe Recommendations
- local chicken One or half
- mushrooms capsule counting
- American ginseng tablets appropriate amount
- shallot section two
- pepper small amount
- fennel small amount
- ginger several pieces
- cooking wine a tablespoon
- white vinegar a tablespoon
- salt appropriate amount
Steps for Casserole American ginseng chicken soup
1
Remove the internal organs of the local chickens, clean them, and cut them into large pieces. Because the native chickens I bought were relatively big, I only used half of them this time.
2
Clean the casserole and put in the washed chicken nuggets and mushrooms.
3
Add water until the casserole is 80 percent full. The water cannot be added completely, otherwise it will overflow if it boils a little.
4
Add a spoonful of cooking wine.
5
Add 1 tablespoon of white vinegar to make the chicken tender and tender.
6
Slice ginger and add.
7
Add a small amount of Zanthoxylum bungeanum and fennel.
8
Add a small amount of American ginseng slices.
9
Put two shallots. Simmer slowly over low heat for an hour and a half.
10
Add appropriate amount of salt and continue to simmer over low heat for half an hour.
11
The delicious chicken soup with crispy meat and strong soup is cooked.Casserole American ginseng chicken soup Make Tips
1. Adding appropriate amount of white vinegar can make the taste of the chicken more delicate and tender. 2. Salt must not be added too early, otherwise the meat will feel good. 3. The soup pot must be stewed slowly over a low heat. You can't rush it.