Sweet wine brew is a kind of sweet rice wine made by fermentation of steamed glutinous rice (glutinous rice) and fermented with wine fermentation (a special microbial yeast). The wine brew is also called glutinous rice.
Modern medicine has found that wine can improve blood circulation, increase immunity, promote appetite, enhance breast, and beautify the human body.
In the cold winter, every household here is used to making such a large jar of wine. Every morning, when we eat a bowl of wine brewed rice cakes, the chill immediately subsides---
Role of roses:
When roses are used as medicine, their flowers are shaded and dry, and have the effects of promoting qi, promoting blood circulation and astringent. The vitamin C content in the fruit is very high and is a raw material for extracting natural vitamin C. Roses cool through hair, clear heat and relieve fire, and have a good effect on heart fire and skin diseases.
Rice cake brewed with rose wine
- sweetening
- burn
- ten minutes
- ordinary
Steps for Rice cake brewed with rose wine
1
Prepare the wine brew, slices of roses, and rice cakes, and soak them in boiling water.
2
Take a small pot, put in proper amount of water and bring to a boil, put down the rice cake slices and bring to a boil.
3
Put down the wine.
4
Put down the roses and boil them.
5
Add some white sugar.Rice cake brewed with rose wine Make Tips
Wine is sweeter and people who lose weight eat less.