Pickle and egg soup
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- preserved eggs 2 only
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pickle and egg soup
1
Food: cabbage。
2
Skin eggs (shelled)。
3
Sweep the cabbage out。
4
Put it on the board to be used。
5
将皮蛋Put it on the board to be used。
6
Pour water in the pot and put some pig oil in it。
7
Go down and stir up the cabbage。
8
Then the eggs boiled。
9
Then, with a proper amount of salt and a fine taste of chicken, that's all。