Pork bouquet soup
By VicentaLakin
"Supple": In the fall season, I love to drink my winter guacamole soup, nutritious, warm。
Recipe Recommendations
- ribs 600 grams
- winter melon 300 grams
- ginger slices 4 tablets
- cooking wine 1 scoop
- salt half a spoonful
- chicken essence half a spoonful
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork bouquet soup
1
Prepare the ribs, chop the pieces。
2
Prepare the winter melon for the slice。
3
The rib discharge pan is burned to the fumigation, and when cooked, the added wine is removed。
4
And pour the ribs of the perched water into the casserole, and pour them out of the foamed broth, with wine and ginger。
5
The fire boils with a small stew, which is boiled for 15 minutes, after 30 minutes。
6
Join the chicken sperm before the fire closes。
7
Just put flowers on it。