Ham sausage celery butterflies
By VicentaLakin
Recipe Recommendations
- butterfly face 85 grams
- celery 165 grams
- ham sausage 2 pieces
- salt appropriate amount
- MSG appropriate amount
Steps for Ham sausage celery butterflies
1
Food products: butterflies, celery (leaved to clean the part), ham sausages。
2
The ham sausages were packed and sliced on the board。
3
The butterflies are torn down into boiling water for two minutes and then recovered。
4
With fresh water over the cold。
5
It's hot and hot, it's hot and it's hot。
6
And then, it's a cool butterfly。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。