Mushroom rapeseed

By OdaBeer

Mushroom rapeseed
Mushrooms and rapeseed-salty and fresh taste

Recipe Recommendations

Steps for Mushroom rapeseed

  • Make step 0
    1
    Pick and wash the rapeseed first.
  • Make step 1
    2
    Wash the mushrooms and soak them in warm water.
  • Make step 2
    3
    Wash the pork.
  • Make step 3
    4
    Cut into thin slices.
  • Make step 4
    5
    Put the rapeseed in hot water and blanch.
  • Make step 5
    6
    Cut the mushrooms into thin slices and blanch them in hot water.
  • Make step 6
    7
    Cut onions, ginger and garlic into slices.
  • Make step 7
    8
    Put oil in the pan, add the pork slices, stir fry until white.
  • Make step 8
    9
    Add spring onions, ginger, and garlic and saute until fragrant.
  • Make step 9
    10
    Add cooking wine and soy sauce.
  • Make step 10
    11
    Add the rapeseed and stir fry.
  • Make step 11
    12
    Add salt and monosodium glutamate to taste.
  • Make step 12
    13
    Put it on a plate and you can eat it.

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