Bone soup
By VicentaLakin
Recipe Recommendations
- ribs 1 kg
- Tong Zi Gu 1 piece
- green onions
- corn one
- kelp 1 panel
- yam v. 1
- salt appropriate amount
- MSG appropriate amount
- octagonal one
- pepper 8
- pepper appropriate amount
- Jiang 3 tablets
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Bone soup
1
Bone and barrel bones are boiled with cold water and then washed and discharged。
2
Add fresh water, onions, ginger chips, peppers, pepper powder, little salt, chickens, eight horns。
3
Press the soup button, the pressure is smaller, because there's extra food later。
4
Prepare corn slices, pedals to cut the slices。
5
Sea belt cold water bubbles。
6
Put out the onions and the horns and leave the blood。
7
Add mountain medicine, corn, seaweeds, two onions and a proper amount of salt and flavor
8
Adjust the pressure for soup again。
9
Out of the pot。