The raisin soup
By VicentaLakin
It's the season of the lichen, a bowl of hot-temperum rib soup. It's so sweet and fragrance. It tastes so good
Recipe Recommendations
- ribs 400g
- lotus root section
- carrots half a
- green onions a
- ginger a
- shallots a
- salt appropriate amount
- pepper a spoonful
- chicken essence half a spoonful
- cooking wine 2 tablespoons
- sesame oil appropriate amount
- vinegar
Steps for The raisin soup
1
Prepare the food, and use the fresh water for half an hour to remove the smell of blood and wash it with the fresh water。
2
Water is pouring in the pot, cold water is pouring in the ribs, with wine, ginger chips and onions。
3
The water is washed out of the drain, the lichen goes to the pelvis and puts vinegar in the water to prevent oxidation, carrots cut flowers, ginger slices and onions cut into small pieces。
4
Oil pours in the pot and 60% heat pours the ribs in。
5
The ribs are tanned, filled with wine, onions, ginger twirling。
6
Put it in a casserole, with water in it, and boil it with a small and medium fire for 20 minutes。
7
And pour the lotus in there for half an hour。
8
Finally, put the carrots in the stew for 20 minutes with salt, chicken, pepper powder, and oil。
9
Cut the onion leaves into onions。
10
I'll put flowers on my face. I'll eat a bowl of light and pitiful broth。The raisin soup Make Tips
The lotus cutter was soaked with water to prevent it from blackening。