Paprika beef
By VicentaLakin
Paprika was supposed to bubble because it tasted so hot in its prime that there was no other spicy chili, so it made beef with red pepper, which tasted so good。
Recipe Recommendations
- red pepper 100g
- beef 200g
- garlic slices 1 scoop
- ginger slices 3 tablets
- salt appropriate amount
- oil 2 tablespoons
- sweet potato powder 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Paprika beef
1
Paprika slices into broad strips, beef slices into saline, rubbing it with potato powder, making beef sour, and making fried beef smooth。
2
When it's hot, you put garlic in and ginger out。
3
I'll put it in the beef curd。
4
Put in chili and make it spicy。
5
You can get salt in the pot。