Garlic fan steams the meat

By VicentaLakin

Garlic fan steams the meat
Spicy, salty, delicious。

Recipe Recommendations

  • scallop meat a bag
  • fans 2 small bundles
  • millet pepper appropriate amount
  • chopped chives appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Garlic fan steams the meat

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    A bag of ice scallops unfrozen and flush the spare。
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    2
    A fan with warm water。
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    Garlic cut into small particles。
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    Wash it with fresh water so that the garlic doesn't get bitter。
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    Pepper, onions are broken。
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    Fan-painted. My son loves fans. That's two little buns. They may be added as appropriate。
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    锅内适量油烧热，蒜蓉放入先炒一会儿，再放入Pepper, onions are broken。
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    Scrambled to garlic yellow, fragrance。
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    Adequate salt, raw, old, pepper oil (optional), pouring in a spoon of boiled water。
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    Washed scallops on fans。
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    Water the garlic juice。
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    It'll be eight minutes in the water。
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    Time to turn off the fire。
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    Spill onions。
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    The finished product。

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