Steam stew
By VicentaLakin
Tofu milk is a low-cost, home-grown civilian sauce. It's also a one-size-fits-all sauce that I personally like, which can be decentralized, cooking it and the ribs in a simple way, simple nutrition and delicious. The focus is on the consummation of milk。
Recipe Recommendations
- pork chops two pounds
- bean curd second block
- onion appropriate amount
- broth a bowl
- Chinese cabbage a
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- soy sauce a spoonful
- oyster sauce half a spoonful
- white sugar a little
- chicken essence a little
- spiced powder a spoonful
- salty and fresh
- stewed
- an hour
- simple
Steps for Steam stew
1
Pork chops leach haemorrhage。
2
Nice。
3
Get two to three tofu milk and crush it with its soup juice。
4
Ah, the pelvis with the water is in the plate. Put another tofu cream. Pickle。
5
When you're pickled, put some raw, old smoke。
6
Let each of the ribs be covered with rotting milk。
7
Put oil in the pot. It's better to blow up the ribs。
8
The rest of the tofu milk is crushed. Soy sauce, platinum oil, a little salt, evenly mixed chicken。
9
Put soup juice in the pot, put garlic in it。
10
Cook it and put it in the ribs。
11
It's hot。
12
A little squirt boiled for one to two hours。
13
Put on the cabbage。
14
Watch out for a fire。
15
Put an appropriate amount of chalk。
16
It's easy. It's delicious。Steam stew Make Tips
Tofu milk is the most basic tonic, and the rest of the tofu is kept low and its original juice is preserved。