Five flowers and red nails
By VicentaLakin
It's red, it's smelly, it's nutritious, it's delicious
Recipe Recommendations
- turtle a
- pork belly appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili a
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- rock sugar appropriate amount
- salty fragrance
- burn
- half an hour
- senior
Steps for Five flowers and red nails
1
The nails are cleaned (whose owner handles the clean cutter when bought) and the meat is replaced with wine。
2
Garlic, ginger, chili ready。
3
Hot pots are put in the right amount of oil, under the ginger fragrance, under the right five flowers to the right yellow to the right fat, with the extra fat, and under the right chili for a moment。
4
Put the nails in, garlic, flat and flat。
5
Add a proper amount of hot water, salt, a little bit of old smoke, and a glucose fire that runs into the fire for 20 minutes。
6
It's a fire。
7
The finished chart。
8
The finished chart。Five flowers and red nails Make Tips
Mealfish, saffron and wine