Kyo-su curry
By VicentaLakin
Recipe Recommendations
Steps for Kyo-su curry
1
Onions, ginger slices, ginger clots and a small amount of onion bubble water (the water here is hot)。
2
Piggy spinal chords, wine, onions, water, salt, starch salt for 15 minutes。
3
A boiler of oil, a crumb of curded spinal meat to the ground, and a spare。
4
We'll get a boiler, we'll put sugar on the caramel, and we'll add a proper sweet sauce。
5
Falling in the silk, flipping out the pot。
6
Load。