Red squid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Red squid
1
Get the squid's organs out and clean them up。
2
Tear out the black membrane on the surface。
3
There is also a thin white membrane, which does not shrink。
4
The pot boiled water and put it in squid。
5
Clean it up again。
6
Cut the squid with a florist and cut it into big pieces。
7
It's hot oil in the pot, and it smells like garlic。
8
The salvo continues to explode for a minute and the soy sauce goes up。
9
A little fresh water for a few minutes, with a little barbecue sauce or a little sauce。
10
It should not take too long to burn, so that the squid does not get too old to chew. You can have it when you're dry。