Fish and cheese
By VicentaLakin
Recipe Recommendations
- purple eggplant 2 pieces
- pork meat 100 grams
- edible oil 50ML
- salt half a spoonful
- Junyuexiang bean paste 1 scoop
- garlic cloves 1 head
- millet pepper of 2
- starch 1 scoop
- white sugar half a spoonful
- balsamic vinegar 1 scoop
- qingshui appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Fish and cheese
1
Preparation of food: violet eggplant, meat pie, garlic petals, peppers。
2
The eggplant slices are soaked with salt water for half an hour。
3
Slice the beige, garlic into garlic, and prepare a spoonful of bean petal sauce。
4
Soy sauce: a spoon of starch, half a spoon of sugar, a spoon of vinegar, fresh water, evenly mixed。
5
It's oiled in the pan and made of two slices。
6
The bottom oil is in the pot and it's fragrance。
7
It's just that I don't know what to do。
8
I'm going to have to go down to the bottom of the eggplant。
9
It's the only way to stop the fire。
10
When you're out of the pot, put onions。