Red octopus

By VicentaLakin

Red octopus
The octopus is rich in proteins, fats, sugars, vitamins and minerals such as calcium, phosphorus and iron. It also contains natural cow sour acid, which can effectively reduce the accumulation of cholesterol within the vascular wall, reduce pressure, reduce lipids, prevent blood vessels from sclerosis, and resist fatigue, anti-age and proliferation. Cow sulfuric acid also promotes metabolism in the human body, increases body immunity, helps retina development and prevents near-sightedness. The octopus is rich in large amounts of gelatinic protein, which reduces skin wrinkles, is glitter and elastic and slows ageing. The octopus also has the effect of respirating blood and absorbing muscles。

Recipe Recommendations

  • octopus 500G
  • onion 5g
  • Jiang 5g
  • garlic 5g
  • pepper 2g
  • octagonal 2g
  • oil 1 scoop
  • One product of fresh soy sauce 1 scoop
  • sugar 1 scoop
  • oyster sauce 0.5 spoon
  • cooking wine 1 scoop
  • salt 1 spoon
  • MSG

Steps for Red octopus

  • Make Red octopus step 0
    1
    The living octopus is prepared to make a very delicious meal, first extracting the octopus' organs, squeeze out the little teeth in the octopus, and wash clean octopus dry water。
  • Make Red octopus step 1
    2
    The boiler boils the water into the octopus, while the wine goes in。
  • Make Red octopus step 2
    3
    The octopus octopus does not last much longer than a long octopus can survive to extract and release into cold water。
  • Make Red octopus step 3
    4
    Heated in the bottom of the pot and put it in the onions。
  • Make Red octopus step 4
    5
    I'll put in a spicy sugar, a piece of sauce, and a soy sauce。
  • Make Red octopus step 5
    6
    In turn, the octopus fire was quickly flatted。
  • Make Red octopus step 6
    7
    Scrambled to the octopus in the form of flowers。
  • Make Red octopus step 7
    8
    I'll add a proper amount of water to the fire。
  • Make Red octopus step 8
    9
    When the soup is dried up, the salt and the taste are even。
  • Make Red octopus step 9
    10
    The octopus is loaded into the plate and done。
  • Make Red octopus step 10
    11
    Looks like an appetite。
  • Make Red octopus step 11
    12
    The nutritional value of octopus is very rich and frequently consumed for the benefit of the body。
  • Make Red octopus step 12
    13
    The octopus entrance has a particularly delicate taste。
  • Make Red octopus step 13
    14
    Red octopus is also for dinner。
  • Make Red octopus step 14
    15
    The octopus is so delicious。
  • Red octopus Make Tips

    The octopus is rich in proteins, fats, sugars, vitamins and minerals such as calcium, phosphorus and iron. It also contains natural cow sour acid, which can effectively reduce the accumulation of cholesterol within the vascular wall, reduce pressure, reduce lipids, prevent blood vessels from sclerosis, and resist fatigue, anti-age and proliferation. Cow sulfuric acid also promotes metabolism in the human body, increases body immunity, helps retina development and prevents near-sightedness. The octopus is rich in large amounts of gelatinic protein, which reduces skin wrinkles, is glitter and elastic and slows ageing. The octopus also has the effect of respirating blood and absorbing muscles。

    Recipe Categories