Eggs and tomato butterflies
By VicentaLakin
Recipe Recommendations
- butterfly face 70 grams
- tomato 190 grams
- eggs in 1
- salt appropriate amount
Steps for Eggs and tomato butterflies
1
Food: butterflies, tomatoes (cleaned and cut), eggs。
2
Break the eggs。
3
We're going to get hot and hot。4
Then you'll join the butterflies and have a proper amount of water。
5
Turn it up and boil it for 2-3 minutes。
6
Then pour in the egg fluid。
7
Plus a proper amount of salt。
8
Twisting is easy。