Rhodish radish
By VicentaLakin
Tastes like a cow, radish is rotten, fresh and delicious, ready for dinner
Recipe Recommendations
- beef brisket appropriate amount
- radish a
- rice oil appropriate amount
- salt a little
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Rhodish radish
1
Oxygen and fabrics are burned with electric pressure pans。
2
The radish goes to the skin wash and slices it up。
3
The hot pot pours into a little oil and puts radish in a minute of fire。
4
It's hot and boiled for 10 minutes, and it tastes bad。
5
Make the radish transparent, taste the taste, bring in a little salt, pepper and chicken。
6
It's finished。
7
The finished chart。Rhodish radish Make Tips
The calves have been burned with the sauce and the amount of salt added to the population's taste