Roast chicken soup
By VicentaLakin
Recipe Recommendations
- black chicken half a
- the Cordyceps militaris 20g
- Jiang 5g
- water
- salt 6G
- sugar 2g
- cooking wine 30g
Steps for Roast chicken soup
1
Worm and grass, put in the water and bubble hair。
2
Bubble-haired weeds, cut the roots。
3
Clean the herbs and dry the water。
4
The rooster was washed clean and cut to pieces。
5
Ginger clean, slice spare。
6
Add 800 ml of water to the pot, put 2 g of ginger and 10 g of wine。
7
Fall into a chicken, burn in a fire。
8
Boil the foam and leave it behind。
9
Cooked roosters, flushed out, spare。
10
On the casserole, put 3 grams of ginger。
11
Add the wine 20 grams。
12
Pour it into the chicken, burn it in the fire。
13
After boiling, turn off the little flame for an hour。
14
Time's up, put the weed in。
15
Add salt。
16
Add sugar。
17
Smuggle evenly and burn open。
18
Ten minutes after the burn。
19
Time's up, let's go。