Squeeze and veal

Recipe Recommendations

• lean meat appropriate amount
• mustard appropriate amount
• carrots appropriate amount
• onion appropriate amount
• starch appropriate amount
• white sugar appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Squeeze and veal

1

Skinned silk, salted, wine, raw, starched for 10 minutes。

2

Squeeze, carrots and cheese。

3

It's hot and hot in the pot, and it's tumbled and decorated。

4

Put the carrots in the fire。

5

Put a little white sugar on it。

6

Put the onions in and make the pot。

Recipe Categories

• hot dishes
• home cooking