Chicken mollusk
By VicentaLakin
What we're sharing today is a creative dish — chicken-boiled wood. It's delicious without the screeching. The nutrients of food products are also kept to the maximum extent during the evaporation process。
Recipe Recommendations
- chicken breast 250 grams
- fungus 1 handful
- small green vegetables 5 trees
- coriander stem 20 grams
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce a little
- white pepper a little
- yellow wine 1 teaspoon
- diced green onion 10 grams
- ginger 5 grams
- edible oil 2 teaspoons
- sesame oil 1 teaspoon
Steps for Chicken mollusk
1
The main source of this material is wood (bubbled) chicken breast, 200 grams of chicken meat, 5 cauliflowers, 20 grams of cuisine encirclement: a tea spoon, a tea spoon, a tea spoon to smoke, a small amount of pasta, a small amount of white pepper powder, a small amount of chaff, a tea spoon with yellow wine, 10 grams of onions, 5 grams of ginger emerald, 2 tea spoons of edible oil, and one tea spoon with perfume。
2
The chest of the chicken goes to the rims and the fat on the side, cuts into small pieces and then chops up the fat. In the process of cutting, the onion and ginger marrow can be cut together, and the onion can be better integrated with the chicken。
3
Cracked chickens are placed into the bowl, with a full mix of stork oil, raw, white pepper powder, a small amount of vanilla powder, salt, oil for consumption, yellow wine。
4
A fine cut to the end. Try to use the fragrance. It's fragrance and taste。
5
Cut cassava encircles are placed in the fined meat pie, and a tea spoon of perfume is filled with time。
6
Take a hairy wooden ear, put a dry starch on it, put on a modulated chicken and level the surface. In fact, there was a part of the wood that didn't come out with starch。
7
The wooden ear is put in the steam pan, and it's only six or seven minutes after steam。
8
It's a simple fabric decoration when it's evaporated, with a small cut from the middle. Cut in the middle, don't cut in, and the large part cut out is a very hot agreement。
9
A small amount of edible oil and salt is placed in the pot, which is burned in small oils, and is recovered by changing colour. A little bit of salt and oil is used to make the oil taste a little bit. Two is that the oil is still colored and lighter
10
Hot oil is in the plate. It's just how it's decorated。
11
Steamed wood ears removed, coded in turn on disk。
12
The evaporated soup is poured into the pot, and when it boils, it is made of sodium。
13
I'll just have a nice, smooth gravy on my ears and oil。
14
Q'S EARS AND THE ENSUING SOFT CHICKENS CAN'T STOP。Chicken mollusk Make Tips
1. It is best to use a single wooden ear in the form of a small bowl, with a bit of starch painted on the inside of the wooden ear for the purpose of tightening the chicken and the wooden ear. It's an old habit, so it's a little dark, it doesn't highlight the white of the chicken, and it's better not to be old when friends who like it do it。