Beef Zoe orchid
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- an hour
- senior
Steps for Beef Zoe orchid
1
The beef is washed clean, the slices are spare。
2
Ginger clean, Chess back up。
3
Put beef in the plate and add ginger。
4
Add 2 grams of salt。
5
Add black pepper
6
Add wine。
7
Add 5 grams of corn oil。
8
Add starch 2 grams。
9
Smash even, pickled for 15 minutes。
10
The broccoli is cut into small pieces and immersed in light salt water for 15 minutes。
11
Soak up good broccoli, wash up。
12
Add water to the pot。
13
The broccoli is pouring into the broccoli, and the squirming to the broccoli is broken (a little softer, a little longer, usually a minute or so)。
14
After the broccoli, it was put in cold water。
15
Put cold broccoli, dry the water。
16
Five grams of starch, in the bowl。
17
Add 2 grams of salt。
18
Join the raw smoke。
19
Add sugar。
20
Add 200 grams of water。
21
Smash it evenly, back up。
22
Put the broccoli in the plate, spare。
23
Hot boiler oils 15 grams, pour beef。
24
Turn the beef, turn it to the tan。
25
Put the dead beef in the broccoli。
26
Save the bottom oil, pour it in the front, starch juice。
27
If you mix it with shovels quickly, you can shut down the fire。
28
Put the juice on the broccoli, that's all。
29
Let's go