Pickles and silk and protein
By VicentaLakin
Recipe Recommendations
- pickles 125 grams
- Zizania 1 strain
- protein meat 40 grams
- MSG appropriate amount
Steps for Pickles and silk and protein
1
Food products: pickles (cleaned), white (shelled), protein meat。
2
Put the protein on the water。
3
Put white on the board and cut a little bit of silk and pickles。
4
We're going to get hot and hot, and we're going to cut up the white silk and pickles。
5
Then, the softly melted proteins went up and down。
6
Then, with a proper amount of smelt。
7
Scrambled, ready。