Fried noodles
By VicentaLakin
Soy sauce is popular in northern China, and there are different methods of soy noodles in Shaanxi, Tianjin, Shanghai, Guangdong and Northeast. However, it is quite sophisticated, with noodles on the middle plate and, at the centre, a bunch of purple sauce, like a plate of crafts. Fried noodles are Beijing-specific foods made of vegetable codes and fried noodles. Cut or boil cucumbers or bean buds, and make them a menu. And then make the sauce, put the meat and onions in the oil, and add the soy sauce or the sweet sauce. Now share the practice with you and hope to help you。
Recipe Recommendations
- Xian noodles 400g
- pork belly 200g
- green onions appropriate amount
- carrots 100g
- cucumber 100g
- bean sprouts 100g
- soybean paste 80g
- sweet sauce 80g
- cooking wine 10g
- edible oil 20g
- salty fragrance
- mix
- ten minutes
- simple
Steps for Fried noodles
1
Prepare the food you need。
2
Burn a pot of water, and the bean sprouts in the water for 30 seconds。
3
Water is added to the pot, when the water is released, the noodles are boiled and extracted into the cool water, then the asphalt is extracted and placed in the bowl。
4
Carrots and cucumbers cut into thin silk and cut a little more onions。
5
Prepare a bowl, pour a spoonful of sweet noodles, a spoon of soy sauce。
6
The cooking oil is put in the pot, the hot oil is poured into the meat, it's slowly fryed with a little fire, and the oil is made out of the platinum。
7
When it's yellow, it pours into our blended sauce, boils to the thickness of the sauce and adds onions before the pot。
8
Put the cucumber silk on the noodles and pour the sauce on the noodles. Isn't it easy? Just learn to do it。