stir-fried balsam pear and fungus
By MollieHeaney
Ingredients: salt,bitter gourd,fungus,oil
Recipe Recommendations
- bitter gourd appropriate amount
- fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for stir-fried balsam pear and fungus
1
Wash the bitter gourd and slice it.
2
Soak the fungus beforehand and cut it short.
3
Put the oil in the pan and stir-fry the bitter gourd.
4
Add some salt and continue to fry.
5
Then add the fungus and stir-fry.
6
Finally, add some water and stir-fry until done.