Fresh yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Fresh yellow fish
1
Yellowfish shaving off the internal organs and washing the blood membrane in the belly。
2
It's also important to remind you that the skin must be removed from the head of the fish, otherwise it's a bit of a mess。
3
Slicing of knives to bones on both sides of the purified fish so that it can evaporate and taste。
4
Chonchea, garlic slice。
5
Smash the fish with a proper amount of salt and onions of ginger。
6
The fish also put onions in the belly. When the steam pan comes up, it's covered in fire for 8-10 minutes。
7
Decontaminate and remove onions。
8
It's evaporated fish soup, because it's a good soup。
9
And put onions of ginger, garlic。
10
Put on the onions with hot oil and pour into the steamed fish. This fine, smooth, fresh yellow fish is finished。