A fan bag
By VicentaLakin
"The breakfast buns for the kids, the evaporation pans for the living are done。
Recipe Recommendations
- leek 400 grams
- flour 400 grams
- eggs of 8
- vermicelli 200 grams
- soy sauce 12 grams
- oil 20 grams
- salt 8 grams
- salty and fresh
- steamed
- several hours
- senior
Steps for A fan bag
1
Flour with water with yeast。
2
Sweat, twice as big。
3
The pink bars were so poached early。
4
The pickles are clean and shredded。
5
Cracked cauliflowers into the fan pot。
6
Smash even。
7
鸡蛋打碗里加入4克盐Smash even。
8
Eggs on the pan。
9
And then into the herb。
10
Add salt。
11
Add oil。
12
Join the raw mix good。
13
Smash good。
14
Flour is twice as big。
15
Get up and cut the pieces。
16
The cooking of the elements of life is cleaned, then half the pot of water is added to the pot and electricity is inserted。
17
Put it on steam。
18
Noodle bag tops。
19
The buns are packed and put in a steam pan。
20
One-manufacturing boiler, self-carrying, starting steaming。
21
Steam well。
22
The finished product。
23
The finished product。