Beer chicken leg
By VicentaLakin
Recipe Recommendations
- pipa leg 600g
- beer 660ml
- baby vegetable 100g
- fans 50g
- cooking wine 20ml
- salt a little
- soy sauce a little
- oyster sauce a little
- onion a
- Jiang a
- garlic appropriate amount
- sweet sauce a spoonful
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beer chicken leg
1
Scratch it。
2
Let's cut our legs into big pieces。
3
Wine pouring, raw, ointment, sweet noodle sauce, salt, onions, ginger, scratching for 15 minutes。
4
Beer。
5
Pour it in。
6
It's in the pickle。
7
A beer can be poured with a little water, 15 minutes of cooking, culinary, cooked and boiled。
8
Load。