Lian's meat dumpling
By VicentaLakin
After the fall, fresh lilies are on the market, they're fresh, they're fresh, they're fresh, they're good, they're good。
Recipe Recommendations
- lotus root 2 knots
- pork stuffing half a catty
- flour 1 kg
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 spoon
- oyster sauce 2 spoons
- peanut oil 1 scoop
- pepper noodles 1 teaspoon
- salt 1 teaspoon
- salty fragrance
- cook
- an hour
- ordinary
Steps for Lian's meat dumpling
1
Two knots, clean, shave。
2
Cut into big pieces。
3
The cooker broke。
4
Onions, ginger, raw, platinum, pepper noodles were added to the meat pie。
5
Put tattered meat in shreds, pour oil in the pot, heat it with a proper amount of pepper, cool it, pick it up and pour it into the meat。
6
Put in a proper amount of salt, evenly mixed。
7
Flour with water and chopsticks。
8
Slipped for 10 minutes。
9
Put it on the board, get the air out。
10
Scratch the fine strips evenly。
11
Cut into a balanced agent。
12
When the hand is strangled and the face cane is sprung into thin skin。
13
Pack the meat, wait for the pot。
14
The pot is filled with proper water, and when it is burned, the dumplings are boiled to boil, and three more times with fresh water, it can be released。
15
Slippery, delicious dumplings。