Lactacid ice cream mooncake
By VicentaLakin
Everything's good to drink
Recipe Recommendations
- Junxiaobao 18g
- ice crust mix 200g
- bean paste 30g
- lotus seed paste 20g
- cooked flour 10g
- sweetening
- burn
- half an hour
- ordinary
Steps for Lactacid ice cream mooncake
1
pumping of 200 g of ice-coated pretense powder into a container, by 1:1 with boiling water evenly mixed; cooling it to 45° with a recommendation of 10g ~20g of fungus baby milk powder; and mixing evenly again。
2
Scatter some flour on the board to prevent adhesiveness; mix up the ice-coated surfaces, and place the sheets to remain platinum-free and grow into strips。
3
the 50 g ice cortex is taken out into spherical form; the ice cortex is squeezed into the funnel and placed into the inner corset and sealed, and the ice cortex is placed in the mould and pressed hard for three to five seconds to extract it。Lactacid ice cream mooncake Make Tips
Put it in the freezer for about two hours. Better taste。