Beef gravy
By VicentaLakin
Beef gravy is delicious and nutritious. Vegetable heart supplements vitamins and minerals and promotes metabolism. Beef is rich in protein-rich amino acid, which increases the resistance of organisms。
Recipe Recommendations
- Beef Geng of 4
- cabbage 150 grams
- Pleurotus eryngii 1 piece
- scallion 1 segment
- garlic 4-merous
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef gravy
1
Four gravy, 150 grams of vegetable heart, one apricot mushroom, one onion, four on garlic。
2
Cleaning up the dishes, burning the water, and getting cold and dry。
3
Cut the beef gravy, almond mushrooms, onions and garlic。
4
Get all the food ready。
5
Heated pans with a little onions, a little apricot mushrooms, a little apricot, a little beef gravy, salt and fragrance, and then a little cuisine。
6
Beef gravy, delicious and nutritious。