Fresh meat
By VicentaLakin
A pound of fresh meat, a round of skins, a three-member house, a bowl of hot tatters for breakfast in the morning。
Recipe Recommendations
- fresh meat 500 grams
- wonton skin appropriate amount
- coriander 1
- shallots 1
- laver a little
- mustard a little
- pepper a little
- MSG a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh meat
1
And fresh meat, half white, a piece of ginger, and a little salt and water, and he hanged it with a meat grinder。
2
A dozen little tweezers will be fine。
3
Boiled water and boiled tarts。
4
Take a bowl and put it in cassava, lasagna, cider, salt, pepper powder, onions, flavor, perfume。
5
Fill it with boiled soup, and dig in. You like to eat spicy, you can be pumped in. A bowl of fresh fragrance is ready。Fresh meat Make Tips
1. Fresh meat, which is filled with fresh meat, is kept in cold storage. 2. Don ' t make too much meat to freeze for long。