Mushroom tofu soup
By LiaKlocko
A fresh and delicious soup!
Recipe Recommendations
Steps for Mushroom tofu soup

1
Prepare materials.
2
Stew water, mushroom slices, and tofu together until the water boils.
3
After the water boils, add in the egg drops and cornstarch water.
4
Before taking out of the pan, sprinkle in coriander and drop in sesame oil.Mushroom tofu soup Make Tips
I really didn't take a step chart, so!!! Excuse me, I will work hard in the future. 1. Only if the mushrooms are fresh can they have a soft taste. 2. The coriander must be available. The color of the soup will be very beautiful. 3. A little sesame oil can have a great effect. 4. If you want to be thick, you can add some cornflour