Mushroom tofu soup

By LiaKlocko

Mushroom tofu soup
A fresh and delicious soup!

Recipe Recommendations

Steps for Mushroom tofu soup

  • Make  step 0
    1
    Prepare materials.
  • Make  step 1
    2
    Stew water, mushroom slices, and tofu together until the water boils.
  • Make  step 2
    3
    After the water boils, add in the egg drops and cornstarch water.
  • Make  step 3
    4
    Before taking out of the pan, sprinkle in coriander and drop in sesame oil.
  • Mushroom tofu soup Make Tips

    I really didn't take a step chart, so!!! Excuse me, I will work hard in the future. 1. Only if the mushrooms are fresh can they have a soft taste. 2. The coriander must be available. The color of the soup will be very beautiful. 3. A little sesame oil can have a great effect. 4. If you want to be thick, you can add some cornflour

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