Pork soybeans
By VicentaLakin
I was going to leave these soybeans and peppers for the young man to come back for the festival. Just smashing the pickle table when doing chores. We'll eat before the next pickle is bought。
Recipe Recommendations
- sour beans 300 grams
- pork 200 grams
- pickled pepper of 2
- edible oil half a tablespoon
- onion Xiao Xu
- soy sauce 5 grams
- soy sauce 5 grams
- Jiang Xiao Xu
- slightly spicy
- stewed
- half an hour
- simple
Steps for Pork soybeans
1
My poor pickle pot, I bought ceramics this time。
2
Get some soybeans and peppers。
3
The sour bean is immersed for hours, washed once, sliced。
4
Piggy slices. Fat meat is the best。
5
Peppers and ginger onions。
6
Hot pan cold oil。
7
It's hot for pork。
8
Pork's dead, peppers, etc。
9
Scramble to the surface。
10
Put sour bean horns on。
11
Let them smoke。
12
Scramble the water, cover the pan and boil it in the fire。
13
Only half of the spoon。
14
Fire the peppers evenly。
15
Taste。
16
The fire will gather the juice until the end of the soup is thick。
17
The finished product。