Potato mushrooms for chicken legs
By VicentaLakin
Tastes good, chubby soup, veggies. It's a good and nutritious meal
Recipe Recommendations
- chicken legs four
- potatoes a
- mushrooms appropriate amount
- Jiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Potato mushrooms for chicken legs
1
The chicken leg was washed to the bone and pelvised, and a proper amount of salt, pepper powder, raw smoke, platinum oil was added, with a small amount of edible oil mixed to make a spare of 10 minutes。
2
The mushrooms are purified and purified。
3
Potatoes cut into pieces, ginger cut into pieces。
4
Hot pots of cold oil, down ginger fragrance。
5
Put it in a pickled chicken for a minute。
6
The mushrooms are torn in small pieces and evened in。
7
Put the potato chips in the flat。
8
The water fires that were added to the calorie water and the mushrooms opened up and boiled in the fire for 20 minutes, bringing in a little salt。
9
We'll turn off the fire when the soup is ready。
10
The finished chart。
11
The finished chart。Potato mushrooms for chicken legs Make Tips
The chicken leg washes away the bone slices and adds the sauce to make 10 minutes of taste