Everyone on earth knows about pork stewed with vermicelli...
The weather is cold, and eating a pot of hot chowder can warm people from the tip of their tongue to the stomach. Stews are very popular in Northeast China, such as pork stewed vermicelli, which not only warms the body, but is also rich in nutrients. Eat soup and vegetables together, and nutrition is not wasted. The ingredients and seasonings of chowder are fully effective and the taste is strong and delicious. It can also ensure that many nutrients are fully dissolved and utilized by the human body. The main ingredient of chowder is generally meat dishes. Stewing the meat can reduce fat. Diversified side dishes. Various raw materials are good for health. It not only ensures balanced nutrition, but also reduces oil and salt intake.
In winter, my family often stews some braised pork and puts it in the refrigerator. When I am lazy and don't like cooking, I take it out to make a pot of chowder pork stewed vermicelli. When they were served at the dining table, everyone snatched it away. It was delicious, satisfying their cravings, and still warm. Haha, mainly because I am lazy... I made braised pork with fermented bean curd and seaweed yesterday, but I didn't finish it. Today, I will use him to make pork stewed vermicelli with seaweed in it...
pork stewed noodles
Recipe Recommendations
- braised pork 1 bowl
- vermicelli 100 grams
- frozen tofu 100 grams
- cabbage 100 grams
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for pork stewed noodles
1
Prepare the braised pork.
2
Cut the vermicelli short and rinse it.
3
Wash the cabbage and cut it into pieces. It is best to separate the vegetable cakes and the vegetable leaves.
4
Cut frozen tofu into pieces.
5
Add to the pan and bring to a boil, add the vermicelli to soak and remove.
6
Add appropriate amount of water to another pot, bring to a boil, and pour in the stewed meat.
7
Cook for 5 minutes, add frozen tofu and vermicelli, turn to medium heat and continue to simmer until the vermicelli is soft and tender.
8
Add in cabbage cakes and simmer for 2 minutes.
9
Finally, add the cabbage leaves, add salt, stir well.pork stewed noodles Make Tips
Pay attention to stirring after adding the vermicelli. The vermicelli can easily stick to the pan. It is best to add the cabbage and leaves separately to the pan. Be careful when cutting frozen tofu to avoid getting started. Frozen tofu should be melted before cutting,