The cold hands and the meat

By VicentaLakin

The cold hands and the meat

Recipe Recommendations

  • lean meat appropriate amount
  • minced garlic appropriate amount
  • green onion appropriate amount
  • coriander appropriate amount
  • mature vinegar appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • hot oil appropriate amount
  • sesame oil appropriate amount
  • corn starch appropriate amount

Steps for The cold hands and the meat

  • Make The cold hands and the meat step 0
    1
    Skinny wash。
  • Make The cold hands and the meat step 1
    2
    Skin pieces were covered with corn starch, and stomped thin with a cane。
  • Make The cold hands and the meat step 2
    3
    Onion fragrance cleans up fine, garlic slits and chops。
  • Make The cold hands and the meat step 3
    4
    Put garlic and onions in the bowl。
  • Make The cold hands and the meat step 4
    5
    After hot oil, a little raw, salt, chicken, sesame oil。
  • Make The cold hands and the meat step 5
    6
    I'll put it in the cuisine and mix it evenly。
  • Make The cold hands and the meat step 6
    7
    The water in the pot is open and the meat tablets are hot (the pictures are not visible at once)。
  • Make The cold hands and the meat step 7
    8
    The meatloaf's in the plate. Just the sauce。
  • Make The cold hands and the meat step 8
    9
    The finished product。
  • Make The cold hands and the meat step 9
    10
    The finished product。

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