Egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Egg dumplings

1
Clean-up backup。
2
Pork wash cleans water。
3
Two eggs in the bowl。
4
The pork is shredded with onions and placed in salt, and the chaff and ginger powder continue to be cut to the ground。
5
Add corroded oil and mix wine in a single direction。
6
Egg fluid with salt。
7
The pan is filled with oil and egg fluid, and put into meat。
8
Condensate the folds and fry it to form。
9
In turn, put it on the plate。
10
Ten minutes up the boiler。
11
It's good to pour in the sauce, and it's good to make soup with the time。
12
Beautiful home dish, please。Egg dumplings Make Tips
The omelet can also be used for a little bigger spoons, oil can be put in the egg fluids, meat cans can be folded. Enjoy your life