The chicken soup of the teacushroom fish
By VicentaLakin
Recipe Recommendations
- hen half a
- tea tree mushroom 50g
- fish ball 200g
- ginger slices 5g
- water
- salt 6G
- cooking wine 20g
Steps for The chicken soup of the teacushroom fish
1
Tea mushrooms, cut the roots, immerse 15 minutes in light salt water。
2
Soaked tea mushrooms, washed clean, dry water spare。
3
Chicken wash, chop, spare。
4
get in the pot, add 800ml, put 2 grams of ginger, 10 grams of wine。
5
Put it in the rooster, and the fire boils out the foam, and it's gone。
6
Then pour out the water, the chicken, wash it clean, and dry the water。
7
another casserole, add 1,000 ml of water and put 3 grams of ginger。
8
Add wine 10 grams。
9
Put it in the rooster, burn it in the fire。
10
When it's boiled, turn off the little kettle for an hour。
11
Time to join the tea mushrooms。
12
Add salt。
13
Smash it evenly and burn it open。
14
After burning, turn off the fire and boil it for 30 minutes。
15
It's time to join the fishballs and burn the fire。
16
Turn off the fire. Five minutes later, it's coming out。
17
Get out of the table。