Salted eggs and soybeans
By VicentaLakin
Recipe Recommendations
- salted duck eggs 1 piece
- lactone tofu 1 box
- shallots appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Salted eggs and soybeans
1
The ripe salted eggs are crushed, separated from the yolk and the clean。2
Clear the egg yolk and the egg for backup。3
The leachate was extracted five minutes after the tofu shredded salt water。4
The boiler is oiled, the oil is 7% hot, it's thrown into a broken yolk, it's made out of foam, it's dried up, it's poured into onions, it's added to half a shredded egg, it's poured into soup, it's boiled in a fire (no high soup, no water)。5
We'll make a debt before we get out。Salted eggs and soybeans Make Tips
1. Try not to mix with pot shovels, which can easily break tofu. The egg purifier adds to the population tastes so much that it is not salty enough that it can be added to the pot before it comes out。