Chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- octagonal 1
- dried chili 5-6 one
- cinnamon 1 segment
- geranyl 3-4 sheet
- pepper appropriate amount
- rock sugar 6pcs
- cooking wine appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- sauce
- half an hour
- simple
Steps for Chicken liver
1
The liver of the chicken is washed and immersed in salt water for half an hour with blood。2
We'll go to the blood-water chicken liver and get dry spares, and we'll get onions, eight horns, guacamole, fragrance, dry peppers, peppers, ice cream。3
A proper amount of water is poured into the pot, the liver is cooled down, a proper amount of wine is poured into it, and after four minutes of cooking, the hot water is washed。4
When another boiler is boiled, the temperature 7 is hot, it pours into three spoons of soy sauce, one spoon of pelican oil, two spoons of wine, with a little bit of old smoke, with a proper amount of fresh water, a chicken liver, a proper amount of salt, pepper noodles, ice sugar, and a pan cap for 10-15 minutes。5
The fire will be enough after the cap is opened。