Bean-breaded meat
By VicentaLakin
Recipe Recommendations
- beans 500G
- pork belly 150g
- Jiang appropriate amount
- cooking wine a little
- salt appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-breaded meat
1
Bean-blank clean-up spare。
2
Five flowers to wash clean slices。
3
It's hot and it smells like ginger。
4
I'm going to pour it in。
5
Put the bean horns on fire。
6
Put a little salt on it, make a pot。
7
The fragrance of the bean horns makes five flowers, and it's ready to go。