The borscht
By VicentaLakin
A good bowl of soup, warm stomachs. Nutrition and delicious borscht, butter and onions collide with fragrance, and the fragrance of vegetables are all fed into the fragrance of beef soup
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- ordinary
Steps for The borscht
1
Food packs。
2
Cows cut small pieces。
3
The beef is boiled in cold-water pots, leaving it to float and extract beef。
4
Put it in the stew pot and add hot water for an hour. (About 40 minutes high pressure pan)
5
Flour is fried to yellow to pick up the spare。
6
Big head cut small pieces。
7
Tomato went to cut the slices。
8
Potatoes, carrots, onions。
9
A little edible oil and butter are added to the pot to melt。
10
It's a fragrance。
11
Down to the Western Red Slurpee。
12
Go down to carrots and potatoes and make up。
13
And finally, we're going to have a big meal。
14
The roasted beef soup was poured into the pot for 30 minutes。
15
Sprayed flour is evenly mixed and continues to cook for about 20 minutes。
16
Black pepper powder and salt are added before the end of the pot。
17
Roasted beef, thick soup, good soup。The borscht Make Tips
Tomato sauce can be added to personal preferences. I've got bigger tomatoes today, so I don't have ketchup。