Homemade scorpion fire pot
By VicentaLakin
Scorpion is perfect for the "Autumn Scorpion". Because of the warm nature of the sheep, what medical practitioners call “blood and flesh” can help to promote the circulation of blood in the body and improve the resilience to cold, especially for food supplements for the autumn and winter holidays。
Recipe Recommendations
Steps for Homemade scorpion fire pot
1
Washing the scorpion, putting it in the pot, pouring it into cold water without the amount of scorpion water, boiling it with the maximum fire, and leaving it beaming。
2
The scorpion shall be purified and purified, and the scorpion shall be edified equally。
3
put all kinds of spices in the bag, put them in the pot, and add water to the pot. the amount of water is less than 2 cm of sheep scorpion。
4
It's raw, old, wine and salt。
5
Cover the pan and press the Decay Foot and Foot key for cooking。
6
When the cooking is over, open up the lids。