Pork-fish soup
By VicentaLakin
Recipe Recommendations
- River carp art. 1
- winter melon halves
- chives appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pork-fish soup
1
Food: Riverfish (drained for internal cleaning)。
2
wintermelon。
3
Onion, ginger。
4
Scratch the cucumbers to the seed, and cut them on the board。
5
Let's get it hot and hot。
6
Subsequently, the catfish, which enters the river, is fried to two sides of gold。
7
Then, pour some water, add some wine, put it in a ginger chip and boil it till the soup is white。
8
Then, the good cucumber boils until the winter guacamole breaks。
9
Finally, a little salt and a little chicken sauce。
10
And when he comes out of the pot, he will cast onions。