Soybean sprouts
By VicentaLakin
Recipe Recommendations
- soybean sprouts 280G
- pork meat 80g
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- cooking wine 1 teaspoon
- soy sauce 0.5 spoon
- white pepper appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soybean sprouts
1
The soybean sprouts go clean. Pork tweezers, it's best to be fat. Ginger and garlic, red pepper。
2
Porridges are filled with white pepper powder, ginger powder, a little spoonful of wine, a little bit of old smoke, and a few minutes of salt. Finally, a little edible oil。
3
Hot boiler oil, a little oil in the boiler, pork silk。
4
Quick-sliding pork silk, after color change。
5
The casseroles are filled with a proper amount of onion garlic, green pepper。
6
Down the soybean sprouts. It takes a little longer to get fired。
7
The soybean sprouts got softer and added salt。
8
We're going to add a little bit of chalk after we've evened the fried silk。
9
Cover the pan for about a minute。
10
Splendid。