Crumb corn soup
By VicentaLakin
My cock was particularly fond of soup, and the corn that was bought a few days ago was in the freezer, and I thought I'd wiped it out, bought bones, tried to put something else. I like to cook soup now because it's delicious, it's not wasted, and most of the other bones, except for the ribs, are skinny, it feels like scum, it doesn't want to eat, it's wasted, and it's expensive。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Crumb corn soup
1
The pot boils water, the bones are washed clean, the blood is boiled。
2
Pull it out and wash it out. Put it in the soup pan。
3
With water and ginger, the smallest fire slowly boils。
4
When the bones are almost cuddly, put in good corn, add salt and keep cooking。
5
You can have a red date at the same time, or later, because the corn can be cooked for a little longer, and the red date can be cooked for a long time and a short taste, so you can see when you like it。
6
It's all right. If the bones are to rot, the ones that can be separated from the flesh or the bones can't be eaten。Crumb corn soup Make Tips
The pig's big bones are smudged, and it feels better to wash them after cooking。