Easy egg dumplings
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- eggs a
- white sugar appropriate amount
- low powder appropriate amount
- pure milk appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Easy egg dumplings
1
Egg skin unfrozen。
2
All eggs added to the sugar。
3
Add pure milk mix。
4
Filter out the egg fluid。
5
Put it in the egg bark。
6
Put it in the oven 200 degrees 20 minutes or so。
7
The finished product。